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About Rwanda Tea
Tea is one of Rwanda’s major agricultural export commodities. It was introduced in Rwanda in the 1950s.Rwanda tea growing regions are endowed with an ideal tropical climate with well-distributed rainfall and sunny days, high-elevated grounds, and acidic soils which are favorable for growing high-quality teas.
19
Privately owned operational tea factories,
2
ongoing tea projects,
2
out-growers services companies.
50,000
tea farmers organized in 23 cooperatives
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